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µµ¼­°üȨ > Studyroom > subject english
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Roll Sushi
±è¾È¿¡ ¿©·¯°¡Áö Àç·á¸¦ ³Ö¾î »ï°¢ÇüÀ¸·Î ¸»¾Æ ±è¸¶³¢¸¦ ¸¸µé¾î º»´Ù.
- Sushi Rice
1/2 cup vinegar, 2 tablespoons sugar, 1 teaspoon salt, 2 cups rice

- Roll Sushi
Sushi rice, 6 sheets Seaweed (uncut, about 20 cm by 20 cm), tuna, Cucumber (cut into 10-cm-long strips), Avocado, Crab meat, Wasabi
- Sushi Rice

1. Dissolve sugar and salt in vinegar and store in a glass container.

2. Cook rice, using equal amounts of rice and water.

3. Empty rice into a large, flat container and sprinkle about half the vinegar dressing.
   
  4. Mix the rice and vinegar with cutting strokes, fanning the rice at the same time to cool quickly.
 
   
- Roll Sushi
   
  1. Cut seaweed in half with a scissor and place two heaped tablespoons of sushi rice on the right side.
   
  2. Lightly coat the rice with wasabi and top with other ingredients.
   
  3. Roll the seaweed into a cone by folding over from the bottom right corner.
   
  4. Dip in soy sauce and eat right away, before the seaweed goes stale.

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