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Bird-Shaped Mashed Sweet Potato |
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Bird-Shaped Mashed
Sweet Potato | |
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1. Rinse the sweet potatoes, peel them, and slice them into 5-millimeter rounds. Let them soak in a bowl of water for two or three minutes. | |
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2. Drain the sweet potatoes and place them in a saucepan filled with water and a gardenia nut for color. Bring to the boil, reduce the heat, and continue cooking. | | |
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3. Once the sweet potatoes are tender (when you can easily pierce them with a chopstick or fork), turn off the heat and drain away the liquid.
4. Cover the saucepan. Gently shake the saucepan back and forth to soak up any remaining liquid.
5. Mash the sweet potatoes. (Do this while they are hot.) |
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6. Mix in the butter, then the sugar, and finally the condensed milk. | |
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| 7. Using a spoon, gently shape the mashed sweet potatoes into a circle on a plate. |
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8. Push the almond into the mashed sweet potatoes so that it sticks out to make a beak, and place the two chocolate chips above it for the eyes. | | |
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Bird-Shaped Mashed Sweet Potato
최신
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