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Roll Sushi

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Roll Sushi

김안에 여러가지 재료를 넣어 삼각형으로 말아 김마끼를 만들어 본다.

- Sushi Rice
1/2 cup vinegar, 2 tablespoons sugar, 1 teaspoon salt, 2 cups rice

- Roll Sushi
Sushi rice, 6 sheets Seaweed (uncut, about 20 cm by 20 cm), tuna, Cucumber (cut into 10-cm-long strips), Avocado, Crab meat, Wasabi

- Sushi Rice

1. Dissolve sugar and salt in vinegar and store in a glass container.

2. Cook rice, using equal amounts of rice and water.

3. Empty rice into a large, flat container and sprinkle about half the vinegar dressing.

4. Mix the rice and vinegar with cutting strokes, fanning the rice at the same time to cool quickly.

- Roll Sushi

1. Cut seaweed in half with a scissor and place two heaped tablespoons of sushi rice on the right side.

2. Lightly coat the rice with wasabi and top with other ingredients.

3. Roll the seaweed into a cone by folding over from the bottom right corner.

4. Dip in soy sauce and eat right away, before the seaweed goes stale.


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